I am 110% in a meal-planning rut. I jokingly say that this has gone on since I got pregnant.* Pre-pregnancy, I really enjoyed planning meals, cooking, baking...even the grocery shopping! As is documented on many years of this blog, food is a thing I like to make.
Somewhere in that first trimester a year and a half ago, even though I wasn't sick and wasn't tired and had generally no excuse, I just stopped with all of that. I just stopped caring about it. Something about it stopped appealing to me.
Fast forward to life with a newborn, I didn't care either. We ordered pizza at least once a week last summer/fall and now, living in a new house and a new state and having an almost-toddler crawling around, I still don't care.
I can count on one hand the number of times I've baked something in this house and we've lived here since the middle of January.
I do the Walmart pick-up for groceries. I hate taking two hours out of any given day to shop if I don't have to do it.
We like to eat generally healthy meals for dinner (my day-long habit of snacking is another story), so I just rotate through the same 5 to 10 meals. I'm being generous by estimating that as high as "10", by the way.
When I don't feel like cooking, I make a salad kit, roast some potatoes in olive oil, and make a piece of fish or salmon for Scott.
Either that or a salad kit and a frozen pizza (we like CPK pizzas), and this has become my Friday go-to.
When I do feel like cooking, I'll use that precious afternoon nap time to chop ingredients.
Sometimes I'll put something in the crockpot, but I always make sure I double the recipe so I can get two meals out of it (one to freeze), and that takes pre-planning.
It's not that I don't have time. I just don't prefer to use whatever time I DO have doing meal prep/planning/cooking.
So here's what I normally make these days...
+Some sort of healthified pasta. Like this Gnocchi Vegetable Skillet. Or I just make the veggie mixture and toss it with linguine or penne.
+A sheet pan meal. Chicken sausage, potatoes, broccoli, chickpeas, etc.
+Crockpot salsa chicken. I put it into quesadillas or over rice or quinoa.
+Chicken taco bowls. I make taco meat with ground chicken and add black beans and corn and chiles and eat it over rice or quinoa.
+Easy curries. Like this chicken one.
+In the winter, I did a lot of soups. I make enough to freeze so we can get 3 or 4 dinners out of it. Chicken tortilla is my favorite but I also make beef vegetable.
I think that might be about it, to be honest.
I started realizing I had a problem with this (and that it wasn't getting better post-baby) when Scott came home from work and said This is a nice surprise when he realized I'd actually made dinner because he'd be expecting a piece of salmon and a salad.
A change I've made from the past is that I do buy a lot of pre-made sides like wontons or veggies or sweet potato fries, just because I don't have time to make side dishes or extras, necessarily. Another change is that I really try to incorporate more than one vegetable in each dinner.
So.
Can you help?
Seriously. I have no idea how to get this "I want to cook dinner" feeling back, but being able to add to my arsenal would be MORE than helpful right now.
What's your absolute favorite go-to dinner?
*While we're talking about weird pre/post-pregnancy changes, I don't even care about chocolate anymore. Nothing about it seems to appeal to me. It's been that way for like a year and a half now.