It's really weird to post on a Saturday evening but I need to get this onto the internet before a new week (Sunday) begins because I don't want to fall behind again. I really, really don't.
So, we have roasted garlic. Roasted garlic is quite possibly one of those best-kept secrets. I did a whole post on how to make it about a year and a half ago so, surprise surprise, I'm also going to cheat here and link back to an old recipe. This time I tried to take a good picture though.
I made this earlier in the week because Scott said he'd been craving it for awhile. If you want the story, as well as the recipe, you'll have to click.
Hopefully I'll have a full week of blog posts coming up including something about snakes (you've been warned).
With the way things are going, there probably won't be a Week 30 recipe until next Saturday. Falling behind is a vicious cycle.
