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| Sweater: Loft // Shirt/scarf: Target // Pants: JCPenney's // Boots: Report |
It's disgustingly humid here, still. I spent all day basking in the A/C yesterday. It's only 65-70 degrees but it feels like I live in a swamp.
I got a haircut last week. I immediately regretted my decision and wished I would've went shorter, even though she took 2 inches off. Then I highlighted it.
The boots are new from Zappos.
The tomatoes are dying (I could probably undo that zip-tie and move them out of the shot...I could also probably put away the stacks of clean dishes I'm staring at right now.)
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And here we have Super Scout.
His puppy teeth are falling out and he must be going through a growth spurt. He was in no mood for pictures. I'll try to get better ones tonight (because that's what we're doing on Halloween: hanging out with our dog).
We decided we'd turn on the light for trick-or-treaters. Actually, Scott decided it when he brought home one of those $20 bags of candy bars. I was looking forward to not doing Halloween. At least there's no party at school today...that's still making me so happy!
But, of course, I had to make something. These are super easy and quick!
Stick (store-bought) rice krispy treats on lollipop sticks. Dip in candy melts. Dip in sprinkles.
Happy Howl-o-ween!
