Stuff, Things, etc.: Fall Food

This is a post I began, let fall by the wayside, and now I'm finishing it thanks to the Back to Blogging Challenge.

Hey, it's fall.

I mean, kind of. Still warm here but whatever. This God-forsaken summer can't hold on forever. That's where my hope lies at this point. Nature is nature.

Here's some food I'd recommend for the season...

I make all of the main dishes to freeze. Sometimes we eat one batch immediately and I put the second in the freezer. Sometimes, when I really have it all together, I just freeze it all for future dinners.

Meatballs. I really need to get this meatball recipe on the blog. I started using one that I found online years ago, but now the link doesn't go anywhere. So I've tweaked it based on what I remember and what I don't remember. However, you really can't go wrong by freezing any meatball recipe.

Chicken Tortilla Soup. This is an absolute staple and we eat it once a month. It's really easy to freeze in batches so I almost always have some in the deep-freeze.

Tomato Soup. I love thick and flavorful tomato soups. I've been making this for 4 years now. It freezes well.

Chili.