Old Navy and Honey Butter

I feel like these sandals are a blister waiting to happen, with that little toe-loop thingy.

I was tricked by a sign...I thought they were $10.  They were $19.50.  I wasn't happy.

These shorts were $10 though.  And this black tank was about $4 last fall. Old Navy does have its place when it comes to clearance.

Shorts/Sandals/Tank:  Old Navy //  Sweater: Macy's?

Also, I need a haircut.  I found a salon that does cuts for $23.  A salon.  I'm intrigued.

---------------------------------------------------------------------------

So the same day I had my bad Old Navy sandal-trickery experience, we were at Scott's mother's house.  She made honey butter.  I fell in love with it.  I mean, you'd think, "It's so simple. It can't be THAT good."  But it is.  Spread it on a piece of cornbread, a bagel, or (bestillmyheart) a biscuit.  It keeps well in the fridge, but I don't think it'll last long.

Honey Butter

1 stick butter, softened (not melted)

1/2 cup honey (I like a lot. You can use less.)

1 1/2 t. cinnamon

Mix the butter, honey, and cinnamon together well.  I just used a fork.  You can add more cinnamon (or even some nutmeg) to taste.

Store in the fridge, but let soften before serving.  It's best on warm bread!  The only thing that kept me from eating it with a spoon (frosting-style) was the fact that it's all butter.  At least frosting is primarily sugar.  

Sharing at WIWW, Random Wednesday, and Walkabout Wednesday