These are far too easy to make far too often. Do not make them when you are home alone. That was my second mistake. The first was making them, period.
I didn't even measure the ingredients. I'm not kidding. Just poured everything into a bowl and mixed well. The 30 minutes of baking was too long for my patience. However, wait I did. And then I ate 2 and a half, boxed up the rest, and dropped them off in the staff lounge. Sorry, co-workers.
Omg. I just had an idea: Freeze them. Chop them up. Stir them into softened vanilla (or, oh geez, cake batter-flavored) ice cream. Re-freeze. Eat out of the carton.
My stomach expands a bit just thinking about it.
And I didn't even put the frosting on. They totally don't need it. But hey..who am I to stop you?
Cake Batter Blondies
makes an 8x8 pan
from Six Sister's Stuff
1 box white cake mix
3/4 cup white chocolate chips
1/4 cup rainbow sprinkles
1 egg
1/4 cup oil
about 1/3 cup of milk (just enough to make it come together into a thick batter)
Stir it allllllll together in a mixing bowl. It will be thicker than regular brownie batter. Spread into a greased 8x8 pan and bake at 350 degrees for 30 minutes. They cut a little easier if they cool first but, once again, who am I to stop you?
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YUM! those sound delicious AND highly addictive. xoxo jillian:: don't miss my ayofemi jewelry giveaway
ReplyDeleteI'm home alone tonight, and I remembered seeing these, so I made them. They are in the oven, and I can't decide if this was a great decision or a terrible one... but the batter tasted awesome and I am really excited for them to be done!
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