January 9, 2011

Pizza Fondue

Imagine the best breadstick you've ever had, dipped into the best pizza sauce ever.  That's what this tastes like.  I ate the whole bowl by myself.  (Although, I must confess that after losing patience with the not-so-quick heating ability of the Little Dipper I threw it all in the microwave and then put it back in the Little Dipper to keep it warm while I ate it all.)  It came from A Year of Slow Cooking.

Pizza Fondue
1 cup of spaghetti sauce
1 cup of shredded cheese (I used mostly mozzarella and a sprinkle of cheddar)
a dash of each:  garlic powder, onion powder, basil, oregano, and parsley
10 pieces of pepperoni, diced

Combine all in the Little Dipper (or use my speedy microwave method and finish in the Little Dipper).  Plug it in and let heat for an hour or so.
For the bread.  I used the Garlic Parmesan loaf from the bakery section.  Cut it into large crouton-sized pieces.  Brush with olive oil and broil until golden brown on each side.



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