February 10, 2013

Pinned. Did. Done.

It's another edition of what I've been doing lately!
  Exciting stuff, as you'll see.
I've been feeling very unproductive lately concerning...well, everything.  
So plowing on through a to-do list always makes me feel better about myself.  

I am so fancy.
Scott loves spaghetti squash.  The texture weirds me out, but I make it for him because he likes any filling food that doesn't contain carbs (there aren't a whole lot out there it seems).
This was good, he said. Too much cheese, he said. Not possible, I replied.


Using our monogram, I did a version of this pin about a year and a half ago.
Source: etsy.com via Kristin on Pinterest

Our monogram:


I tried these bars and they were okay.  I've been seeing versions of the "Congo Bar" all over the place. I was curious. I think all Congo Bars may be created equal (the recipes are all pretty much identical) so it had nothing to do with this person's recipe.  
(I just want to emphasize that. No hate coming from me :).
I dislike scooping out cookie dough and washing cookie sheets, so bar-form seems ideal.  However, I think I'll try it again with my own recipe.  There's a reason why I like my favorite chocolate chip cookie recipe.  I shall never be unfaithful to it again.


Green tea with lime?  I was intrigued.  I always keep lime on hand (and quite a few have gone moldy this way) for margaritas and/or these Thai Noodles.

This was really good.  I drank it hot (duh, it's Alaska) and prefer the lime to lemon.


Have you made anything good lately from Pinterest?

Oh, and in true Sunday fashion (it's a dilemma as old as time for me), I've got TWO shows to watch tonight.  Downton Abbey and The Walking Dead.
Oh, and Scott likes this show that comes on A&E about tuna fishing *eye roll*.
We can't watch Wicked Tuna tonight.  DVR will only record 2 shows at once.
Problems, problems...