An observation: My recipe posts don't get a whole lot of hits.
Recipe posts are the one thing I really work at on this blog. Planning them, shopping for ingredients, baking/cooking, finding the light, taking the pictures, and so on.
But the posts that get the most hits are usually a picture of me... standing in a pile of snow on my cold deck. I'm not complaining at all. I'll take what I can get, but still...I think it's funny. I'm so not the food blogger I used to desperately try to be. As long as I can take pretty pictures of said food, I'm happy with just doing a recipe every now and then.
Another observation: I skipped Amber's 52 Weeks of Kindness Link-up last Friday.
I'll remedy that. I sent some cookie butter to Angi in Sitka. I think she liked it.
Cookie Butter Fudge
1 cup Cookie Butter
1 cup chocolate chips, semi-sweet (You can use half or all white chocolate too...it will just be really sweet)
1/2 can sweetened condensed milk
1 t. vanilla
2-3 crushed graham crackers
In a large microwaveable bowl, melt together the cookie butter, chocolate chips, and sweetened condensed milk. Use 30 second intervals, stirring in between, until smooth. Stir in the vanilla.
Line an 8x8 pan with foil. Spread the melted fudge into the pan. Press graham cracker into the top. Freeze until set (about an hour).
Sharing at:
Chocolate Party @Crazy for Crust
