Here what my menu plan from last week looked like.
Here is the recipe for Greek Chicken Bowls. I marinated boneless, skinless chicken thighs in the Primal Kitchen marinade and then we grilled them, instead of using a crockpot. And I made a pan of couscous, cooked in bone broth because I always need a carb/grain. I have made this recipe before and 3 of 4 will eat it happily.
I wanted to try this sausage tortellini bake but I loathe tortellini. I cannot stand it. It's a texture thing I think. So I substituted gnocchi. It was okay. I think I would like an Italian chicken sausage better? And maybe more veggies than just the broccoli?
And then I wanted to make this orzo soup because I've made it in the past and I have a ton of orzo for some reason right now stashed in the cupboard. But I already did sausage, so I use boneless skinless chicken thighs to make chicken orzo soup. It was really good, so I'll have to make it again and document. It's hard to take pictures of dinner this time of year.
And then, I made a batch of my sugar cookies to practice some decorating. These are a great cookie because they are firm and don't break. The nutmeg adds a festive flavor too. I've been making them since 2010, and have never felt the need to try another recipe.






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