+Cauliflower Pizza Crust. Scott requested this for his birthday. A friend's wife "has a recipe" and it was "delicious". I scoured the internet and tried the recipe that made the most sense to me. It was ridiculously time-consuming. Scott loved it. I tasted nothing but cauliflower. But really, Scott loved it and recommends it. I think I ate a quesadilla.
+Chocolate Coconut Chia Pudding. We have a giant bag of chia seeds and I thought, "Hey, this looks like something I could do with those". No. One bite and that was it for me. Scott wouldn't eat it either, and he's not picky. There was no flavor but dark, dark chocolate. I suppose it's worth noting that I used a squirt of honey instead of stevia because I don't believe in little packets of sweet, powdered substances. Also, I used coconut milk in place of the water/almond milk. But I would think that would've given it more flavor?
+Vegan Coconut Oil Muffins. I remember trying these months ago and don't recall much about them. I do remember thinking they weren't spectacular. Also, they stuck to the pan. I think vegan baking can be overrated. I mean, sometimes we need eggs for things. Or at least an egg substitute.
+Yellow Layer Cake. This was tasty. I liked the use of cake flour. Gave it that bakery texture.
+Chicken Avocado Soup. I made this on a weekend we were both sick and it was good. I added extra lime. It didn't have a ton of flavor.
+How to hard boil eggs perfectly. This didn't work for me. I'll never learn how to hard boil eggs.
+Quinoa Pizza Pie. This was SO good. I mean, SO GOOD. Flavorful, filling, healthy, and cheap to make. I used leftover quinoa I'd cook days before in chicken broth, so I just stirred in some pizza sauce and tomato paste as I was mixing it all together. I will definitely be making it again. We thought it tasted like lasagna. You could definitely add ground beef to it.
Let's end on that tasty note.
+Chocolate Coconut Chia Pudding. We have a giant bag of chia seeds and I thought, "Hey, this looks like something I could do with those". No. One bite and that was it for me. Scott wouldn't eat it either, and he's not picky. There was no flavor but dark, dark chocolate. I suppose it's worth noting that I used a squirt of honey instead of stevia because I don't believe in little packets of sweet, powdered substances. Also, I used coconut milk in place of the water/almond milk. But I would think that would've given it more flavor?
+Vegan Coconut Oil Muffins. I remember trying these months ago and don't recall much about them. I do remember thinking they weren't spectacular. Also, they stuck to the pan. I think vegan baking can be overrated. I mean, sometimes we need eggs for things. Or at least an egg substitute.
+Yellow Layer Cake. This was tasty. I liked the use of cake flour. Gave it that bakery texture.
+Chicken Avocado Soup. I made this on a weekend we were both sick and it was good. I added extra lime. It didn't have a ton of flavor.
+How to hard boil eggs perfectly. This didn't work for me. I'll never learn how to hard boil eggs.
+Quinoa Pizza Pie. This was SO good. I mean, SO GOOD. Flavorful, filling, healthy, and cheap to make. I used leftover quinoa I'd cook days before in chicken broth, so I just stirred in some pizza sauce and tomato paste as I was mixing it all together. I will definitely be making it again. We thought it tasted like lasagna. You could definitely add ground beef to it.
Let's end on that tasty note.
