2. No-Added Sugar Banana Bread
This is so simple. I took this recipe and I adapted it. It made a light, fluffy bread that was more suited for breakfast than dessert. Exactly what I was going for.
2 cups Bisquick, 2 eggs, 2 t. vanilla, 1/4 cup apple butter, 2 T. canola/vegetable oil, 2 mashed bananas.
Whisk: eggs, vanilla, oil, apple butter
Stir in Bisquick and bananas until well-combined. Bake at 350* for 30 minutes.
3. Fred Meyer knows me all too well. They've been tracking my purchases via my rewards card...and then sent me some coupons for the only things I buy there.
4. We started Season 1 of Homeland over the weekend. We've been making our way through it, but (but, but, but!) I am too in love with Weeds to focus on anything else.
I can't even close this with "I'm so exciting, right?" because, really, for me, this actually is excitement.
5. I changed my About Me page. I think every blogger needs an About Me page, but lately, I am also of the mindset that simpler is better.
Which leads me to...is there anything YOU'D like to know about me? Anything I haven't yet divulged?
Any burning questions? I've seen many bloggers throw this out there, and I figure, heck, might as well, and I can answer them soon in a post. (You know, if anyone has questions..if this leads to crickets chirping in the background, I might cry.)
Have a lovely weekend!
Sharing at High Five for Friday.
