*I lied. You're getting blondies today. You'll get the Steak and Caramelized Onion French Bread Pizzas in a couple of days. I would tell you to "check back if you want something good to eat for dinner" but that seems a little too much like blackmail.
I've always been more of a vanilla person than a chocolate person. Or, at least, when I was younger I was. I wouldn't go near chocolate ice cream or chocolate cake. I thought it had a weird aftertaste. (I'm pretty odd, really.)
Hey, I also wouldn't go near a cupcake of any flavor until I was in college. So the chocolate thing doesn't sound as weird as it might have at first, now does it?
I'd still choose vanilla or caramel-flavored desserts over the chocolate ones. I don't know why. I know this probably befuddles many of you.
I've always been a fan of brownies though. But not plain brownies. They have to have chips of some variety, peanut butter, caramel sauce, or nuts in them.
I saw these blondies on Six Sister's Stuff and they looked so moist and dense. Almost like a cake-y fudge or petit four. (Wow, do I love petit fours...). Unfortunately, the only chip I didn't have in my pantry was the white chocolate variety. So as awesome as cake batter flavored blondies sounded, I needed to go in a different direction.
I added peanut butter chips, chocolate chips, and, because I no longer live with my parents who despised it when I would do this, butterscotch chips.
Please make them.
I baked them until they were barely done. I'm talking i'm-surprised-i-didn't-get-food-poisoning kind of barely done. They were yummy.
Cake Mix 3-Chip Blondies
makes an 8x8 pan
1 box yellow cake mix
1/4 cup canola oil
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
Mix the dry cake mix, oil, and egg together well. Stir in the chips. Spoon into a greased 8x8 pan. Bake at 350 degrees for 20-30 minutes. It takes a bit of time for them to set up, and they are delicious frozen. (Don't ask me how I know this. I may or may not have eaten half a pan frozen.)
I look forward to investing in white chocolate chips and sprinkles and trying the original recipe!
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