September 19, 2011

Cake Batter Blondies

I'm sorry to do this to you.

These are far too easy to make far too often.  Do not make them when you are home alone.  That was my second mistake.  The first was making them, period.

I didn't even measure the ingredients.  I'm not kidding.  Just poured everything into a bowl and mixed well.  The 30 minutes of baking was too long for my patience.  However, wait I did.  And then I ate 2 and a half, boxed up the rest, and dropped them off in the staff lounge.  Sorry, co-workers.

Omg.  I just had an idea:  Freeze them.  Chop them up.  Stir them into softened vanilla (or, oh geez, cake batter-flavored) ice cream. Re-freeze.  Eat out of the carton. 

My stomach expands a bit just thinking about it.

And I didn't even put the frosting on.  They totally don't need it.  But hey..who am I to stop you?

Cake Batter Blondies
makes an 8x8 pan
from Six Sister's Stuff

1 box white cake mix
3/4 cup white chocolate chips
1/4 cup rainbow sprinkles
1 egg
1/4 cup oil
about 1/3 cup of milk (just enough to make it come together into a thick batter)

Stir it allllllll together in a mixing bowl.  It will be thicker than regular brownie batter.  Spread into a greased 8x8 pan and bake at 350 degrees for 30 minutes.  They cut a little easier if they cool first but, once again, who am I to stop you?

Shared at:
Mingle Monday
Cast Party Wednesday
This Chick Cooks
Sweet Treats Thursday 
Sweet Tooth Friday
Sweets for Saturday


  1. I'm home alone tonight, and I remembered seeing these, so I made them. They are in the oven, and I can't decide if this was a great decision or a terrible one... but the batter tasted awesome and I am really excited for them to be done!


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