Recipe challenge, week twenty-three (which is this week) In case you're looking for a high-protein, low-carb kinda meal this weekend....

I started using a slow-cooker regularly in 2011.  You see, I was bored in Alaska and I started reading food blogs.  Stephanie O'Dea'...

( ^ I really liked this title when I came up with it last week.  Expect to see it again.) Joining in with the wonderful Jane at Taingamala...

Last chance to enter the Alaska Chicks Headband Giveaway! I don't think you could:  A) mess this dish up, or B) displease anyone by ma...

*More chocolate...sorry to indulge your chocolate tooth yet again, but I have a feeling you really don't mind all that much :)* I post...

Well, obviously I didn't grill quesadillas in the crockpot. Or did I? No, I didn't. I was going to make fajitas. Then I got ...

Unless you happen to be in Pennsylvania, I would make these crockpot wings.  If you are in Pennsylvania, I would forget I ever saw this...

My giant bag o' onions was going bad.  That's why I made this soup.  Now that I have to buy my own groceries, I'm very particu...

I love oats .  Last year, I started eating oatmeal for breakfast everyday (not the pre-packaged, sugary kind).  Incredibly healthy and fil...

I have this thing for biscuits.  It's an obsession really.  I make the biscuits, drizzle them with honey, and it's like dinner and d...

I've been obsessed with the idea of rice pudding lately.  I don't know why.  We have a rice pudding recipe , but it's more like ...

Holy cow.  This is like a big melt-y pot o' chocolate.  Originally from A Year of Slow-Cooking , I took out the coconut, thus taking it...

Risotto takes a lot of stirring.  So a crockpot recipe from A Year of Slow Cooking seemed perfect.  And I had one heck of a time finding ar...

I tried a slow-cooker macaroni and cheese from a recipe book awhile back and wasn't crazy about it.  This one came from A Year of Slow C...

Dwight   She introduced me to so many things:  Pasteurized milk, Sheetz, monotheism.  Presents on your birthday, preventative medicine.   P...

Imagine the best breadstick you've ever had, dipped into the best pizza sauce ever.  That's what this tastes like.  I ate the whole ...

I found this on a terrific slow-cooking website and made a few changes.  I'll make it again because the flavor is amazing.  I feel that ...

I've been reading an awesome slow-cooker blog , and if I didn't have a job, our slow cooker would probably get used a lot more often...