Yesterday, I broke from any tradition and made eggplant parmesan. I don't really have much o...

I started making these last summer. I prefer chicken meatballs to beef ones, but it's worth noting that Scott is not a fan. I usually m...

Recipe challenge, recipe #51. I've had this window open on my browser for days. I hate typing up recipes, almost as much as I hate wri...

Recipe challenge, recipe #50. I didn't plan on adding this one in as I rounded the homestretch of this recipe challenge.  But I made i...

Recipe challenge, week thirty-seven. This recipe name is misleading.  This lasagna does NOT have pizza ingredients in it, but you could...

We have a random Monday off of school today, so you'll hear no complaints from me.  I need to finish my midterm grades and take the dogs...

Recipe challenge, week seven. When it comes to my teacher personality, I take my read-alouds very seriously.  I have a schedule. ...

I can promise you that if this recipe got vegetables into me, it will get vegetables into your children. I mean real vegetables.  Like I w...

Thank you to those of you who left a nice comment after a baking disaster and the poor-pitiful-me mood that resulted from it.  Your comment...

This comes together awfully quickly.  A fresh stove-top meal that is light and filling at the same time.  Whole wheat pasta makes it healthy...

Gnocchi is Italian.  I'm not Italian.  Not even a little bit. I'm Russian/Welsch. I know.  What an exotic combination. Scott...

I desperately needed Scott to come home from Louisiana.  Not only to pay the bills and cut the grass (two things I'm apparently incapabl...